Our Menu

Classic Idly

Our classic idlis are soft, fluffy and steamed to perfection. Served with fresh chutneys and piping hot sambar.

Mini Idly

Bite-sized joy! These tiny, pillowy- soft idlis are served with a generous pour of sambar or tossed in ghee and podi - small in size, big on flavor.

Ghee Pudi Idly

Fluffy idly tossed in golden ghee and spicy pudi. A fiery, aromatic delight that hits all the right notes - buttery, nutty and bold in every bite.

Plain Dosa

Thick, crispy dosa cooked in pure cow ghee. Served with chutneys and sambar - simple, bold and full of crunch.

Masala Dosa

Crispy ghee-roasted dosa filled with spiced potato masala. A hearty, flavorful bite every time.

Ghee Pudi Masala Dosa

Thick dosa layered with spicy pudi, ghee and stuffed with potato masala. Fiery and crispy.

Benne Masala Dosa

Crispy dosa cooked in butter and packed with soft masala. Rich, indulgent and comforting.

Medu Vada

Golden-brown, crispy vadas with a soft, airy center - fried to perfection. Dunked in sambar, paired with chutneys, each bite is crunchy, warm and addictive.

Rasam Rice

Steamed rice drenched in piping hot, tangy rasam bursting with black pepper, garlic, and tamarind. Light, spicy and soul-soothing - the perfect comfort food for any time.

Sambhar Rice

Soft rice mixed with thick, aromatic sambhar simmered with vegetables and spices. Hearty, wholesome and full of bold South Indian flavours in every bite - a meal in itself.

Holige

A soft, golden flatbread with a rich, sweet filling. Delicately crisp on the outside, melt-in-the-mouth inside - a festive favourite that brings warmth and indulgence in every bite.